Pumpkin Cake

My aunt Carolyn made this for Drea and I on our last trip to California and it is one of my new favorite fall treats.  Best served cold with lots of whipped cream!

1 package angel food cake mix
1 29oz can pumpkin filling
1 1/2 tablespoons pumpkin pie spice
1 cup water

Mix all ingredients together, pour into a 9x13 non-greased baking dish and bake for 40 min at 350 degrees.  Let cool completely before serving, add whipped topping.

Single Serving Chocolate Chip Cookie

This is the best and worst thing I have ever found on the Internet.  Perfect to curb my new constant craving for a chocolate chip cookie....and no I wasn't eating this in bed so don't ask.  My mouth is waterrrriiiiiing...

1 tbsp melted butter

1 tbsp sugar

1 tbsp brown sugar

3 drops of vanilla

pinch of salt

1 egg yolk

1/4 cup flour

2 tbsp chocolate chips

Mix together in a deep bowl or mug and microwave for 40-60 seconds

Lemon Blueberry Bundt Cake

Take it from someone who doesn't like baked fruit, this is delicious!  Perfect amount of lemon with a hint of orange and a simple glaze to finish it off.  Try it, you won't be disappointed!

1 lemon cake mix

1/2 cup orange juice + 2 tbsp for glaze

1 cup water

1/3 cup vegetable oil

3 eggs, beaten

1 & 1/2 cups blueberries, fresh or frozen

1 tbsp lemon zest

1 tbsp orange zest

glaze:

1 cup powdered sugar

2 tbsp orange juice

Preheat oven according to cake mix instructions and grease bundt pan.  Mix together cake mix, orange juice, water, vegetable oil and eggs in a mixer until well combined.  Fold in lemon and orange zest and blueberries.  Fill bundt pan and bake according to cake mix instructions.  Let the cake completely cool in the pan, flip over on a tray or cake stand then drizzle on the glaze!

*iPhone pic, don't judge me....