1 lemon cake mix
1/2 cup orange juice + 2 tbsp for glaze
1 cup water
1/3 cup vegetable oil
3 eggs, beaten
1 & 1/2 cups blueberries, fresh or frozen
1 tbsp lemon zest
1 tbsp orange zest
1 cup powdered sugar
2 tbsp orange juice
Preheat oven according to cake mix instructions and grease bundt pan. Mix together cake mix, orange juice, water, vegetable oil and eggs in a mixer until well combined. Fold in lemon and orange zest and blueberries. Fill bundt pan and bake according to cake mix instructions. Let the cake completely cool in the pan, flip over on a tray or cake stand then drizzle on the glaze!
*iPhone pic, don't judge me....